Savory and tangy, these sliced green olives will add zest and fresh flavor to your menu offerings! These sliced green olives are packed in a #10 can to ensure optimum freshness and uniform soft texture while keeping your operation in good supply. Since green olives are more commonly eaten as a garnish than black olives, they offer excellent versatility for a number of uses in your venue! Try using these sliced green olives to top deviled eggs for your buffet or event's hors d'oeuvres. Compared to black olives, green olives are harvested before they are ripe and have a slightly more salty, savory taste. Containing no trans fats or cholesterol, these flavorful green olives complement many other robust Italian and Greek ingredients like salami, prosciutto, tomatoes, and feta cheese.

Save kitchen preparation time with these green olives that are pre-sliced and ready to mix in your chilled pasta salads or fresh garden salads drizzled with dressing. They make a flavorful addition to quinoa or orzo dishes including other sliced and diced ingredients like cucumber, bell pepper, and red onion. Perfect for salad bars and delis where they'll be used in countless salads and sandwiches, these sliced green olives burst with cool, refreshing taste that will entice your patrons time and time again.